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School Cafeteria Menu

Week 39 - May 23 to May 27

Supply chain issues continue to impact our school menus. We will update the menus on this page daily, making updates as we know them by 10 a.m..

Thank you for your patience.

We will also post updated portion guide listing carbohydrates/allergens as menu items change.

Monday, May 23

Elementary

Waffles with Locally Sourced Jack Mountain Breakfast Sausage and Scratch Made Berry Sauce

Vegetarian Option: Waffles and Berry Sauce

Daily Deli Sandwiches, Salad Bar and Vegan Soups (limited weekly quantities and varieties available upon request) are available each day.

Middle/High

Bagel Pizza

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Dinner Menu TBD

 

Tuesday, May 24

Elementary

Breaded Chicken Patty on a Whole Wheat Bun with Assorted Chips

Vegetarian Option: Black Bean Burger (available at select schools) on a Whole Wheat Bun with Assorted Chips

Daily Deli Sandwiches, Salad Bar and Vegan Soups (limited weekly quantities and varieties available upon request) are available each day.

Middle/High

Poutine and Shredded Cheddar Cheese served over Fries with Whole Wheat Pretzel

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Dinner Menu TBD

 

Wednesday, May 25

Elementary

Vegetarian Featured Menu: Scratch Made Tomato Basil Soup with Grilled Cheese Sandwich on Whole Grain Bread

Daily Deli Sandwiches, Salad Bar and Vegan Soups (limited weekly quantities and varieties available upon request) are available each day.

Middle/High

Teriyaki Noodles, Vegetables & Grilled Chicken with Scratch Made Yakisoba Sauce

Vegetarian Option: Teriyaki Noodles & Vegetables with Scratch Made Yakisoba Sauce

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Dinner Menu TBD

 

Thursday, May 26

Elementary, Middle & High

Pizza with Caesar Salad

Vegetarian Option: Cheese Pizza and/or Gluten Free / Dairy Free Pizza are available upon request.

Daily Deli Sandwiches, Salad Bar and Vegan Soups (limited weekly quantities and varieties available upon request) are available each day.

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Dinner Menu TBD

 

Friday, May 27

Scratch Made Dynamite Sliders featuring Farm Fresh Northwest Beef, served on a Whole Wheat Bun with Tater Tots

Vegetarian Option: Black Bean Burger (available at select schools) on a Whole Wheat Bun with Assorted Chips

Daily Deli Sandwiches, Salad Bar and Vegan Soups (limited weekly quantities and varieties available upon request) are available each day.

Middle/High

Crispy Tacos with Seasoned Beef, Shredded Cheddar Cheese, Salsa & Sour Cream

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Dinner Program is not available on Friday Evenings.

Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant laura.davis@bellinghamschools.org.

Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.

Letter to Household - Income Guidelines

Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar

Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)

Free and Reduced Price Meals (PDF)

Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits.

Food Services Online Payment

Note for 2021-22 school year: USDA has extended universal meals at no-cost for all students this school year. Breakfast and lunch is provided to all students at no cost.

Food Services Social Media LinkTree

Food Services LinkTree – Bellingham Public Schools (bellinghamschools.org)

Patrick Durgan
Executive Chef and Director
360-676-6504

Lindsay Ahrens
Food Services Operations Supervisor
360-676-6504

M. Mataio Gillis
Food Services Culinary Program Supervisor
360-676-6504

Laura Davis
Food Services Administrative Assistant
360-676-6504

Laura Camacho
Food Services Accounting Tech
360-676-6572

Menu Information:

Gluten-free entrees (revised Feb 23, 2022)

Breakfast Menu

After-School Snack Program

Daily-Deli Portion Guide with Carbs & Allergens

Week 39 Portion Guide May 23 – 27 2022 (2)

Week 39 Menu May 23 – 27

Meal Donation Form

Good Food Project